After 18 years, Stuff I Eat is closed its doors on MAY 31, 2026.

What began as a vision by Ron and Babette with assistance from Danielle, grew into something far bigger than a restaurant. Stuff I Eat became a place where nourishment, culture, and community met—where plant-based food was bold, familiar, comforting, and deeply rooted in love.


As we closed this chapter, we want to thank everyone who supported us, believed in us, and made Stuff I Eat part of their lives. Your presence sustained this space far beyond what we ever imagined. Stay Tuned to the evolution of stuff I Eat! 

Thank you for being part of the journey.
With gratitude and love,

Stuff I Eat